First Nations Recipes: A Selection from Coast to Coast
Lepine, Gregory
ISBN 10: 1927126932 ISBN 13: 9781927126936
Published by Eschia Books, 2014
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Paperback
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About this Item
Description:
Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1927126932I5N00
Synopsis:
Canada's First Nations peoples based their cuisine on the rich, regionally diverse bounty of the land, sea, lakes and rivers. The recipes in this book feature ingredients at the foundation of Aboriginal culture, such as salmon, venison, bison, fiddleheads, wild rice and berries, and include brief descriptions of their historic relationship with that food. First Nations cuisine draws on millennia of evolution and deserves a lifetime of study. The recipes here represent a selection of favourites from various cultures across the country. They are inspired by traditional Native cooking, but combine historic and currently available ingredients to reflect a contemporary, modern taste.
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Bibliographic Details
Title: First Nations Recipes: A Selection from ...
Publisher: Eschia Books
Publication Date: 2014
Binding: Paperback
Condition: Fair
Dust Jacket Condition: No Jacket