Master the art of identifying grape varieties with clear, step‑by‑step guidance you can use in the field.
This practical guide offers a straightforward approach to recognizing vines by examining the main parts of the plant. It helps readers build a reliable method for verifying cepages, using observable features from the general habit to the leaves, growth shoots, and wood. The book presents a wide range of cepages, with detailed notes on how each variety typically looks in different regions and conditions.
- 1–2 clear techniques for checking characters drawn from the principal organs: general habit, tendrils, wood, leaves, upper shoots, and grapes
- Descriptions of many cepages, including well‑known names and hybrids, with distinctive leaf shapes, textures, and growth patterns
- Practical hints for field identification and distinguishing similar varieties in a vineyard
- Context on how soil fertility and growing conditions can affect vine appearance and leaf color
Ideal for students of viticulture, vineyard workers, and grape enthusiasts who want a practical, illustrated reference that supports quick, confident identifications in real-world conditions.