First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
Kempton, Jim; Pezman, Steve (FRW); Lunetta, Raphael (FRW); Schildge, Bill (PHT); Divine, Jeff (PHT)
Language: English
Published by Prospect Park Books, 2021
- Hardcover
- Used
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- Title
- First We Surf, Then We Eat : Recipes from a Lifetime of Surf Travel
- Author
- Kempton, Jim; Pezman, Steve (FRW); Lunetta, Raphael (FRW); Schildge, Bill (PHT); Divine, Jeff (PHT)
- Publisher
- Prospect Park Books
- Publication year
- 2021
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1684428378
- ISBN 13
- 9781684428373
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
"Synopsis" may belong to another edition of this title.
About the Author
Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.
Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.
"About the title" may belong to another edition of this title.
GreatBookPrices
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