First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
23 ratings by Goodreads
Language: English
Published by Prospect Park Books, 2018
- Hardcover
- Used
Seller: Greenway, Chattanooga, TN, U.S.A.Greenway
5-star seller
AbeBooks seller since June 2, 2020
Hardcover
Condition: Used - Very good
US$ 11.50
US$ 4.00 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
In very clean condition. Ships quickly.
Seller Inventory # 220361
- Title
- First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
- Author
- Kempton, Jim
- Publisher
- Prospect Park Books
- Publication year
- 2018
- Condition
- Very good condition
- Binding
- hardcover
- Language
- English
- ISBN 10
- 194555133X
- ISBN 13
- 9781945551338
- Item weight
- 36 ounces
- Dimensions
- 8x1x9
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
"Synopsis" may belong to another edition of this title.
About the Author
Jim Kempton is a lifelong surfer, cook, and writer. He’s been the editor and publisher of Surfer magazine; the director of Quiksilver’s Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita’s Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.
Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.
Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.
Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.
Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.
"About the title" may belong to another edition of this title.
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 4.00 | US$ 11.50 |
Payment methods
Seller's business information
Greenway
TN, U.S.A.