Fish Biochemistry, Biology, Biotechnology, Bioscience, Bioengineering

Toky Mahandry Rajaonarisoa (u. a.)

ISBN 10: 6207447638 / ISBN 13: 9786207447633

Published by LAP LAMBERT Academic Publishing, 2023

About this Item

Fish Biochemistry, Biology, Biotechnology, Bioscience, Bioengineering | Toky Mahandry Rajaonarisoa (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786207447633 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 128204113

Bibliographic Details

• Title: Fish Biochemistry, Biology, Biotechnology, Bioscience, Bioengineering
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2023
• Language: English
• ISBN 10: 6207447638
• ISBN 13: 9786207447633
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 8D millimeters 220 millimeters width by 150 millimeters height by 8 millimeters depth
• Weight: 203 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book contains research concerning Fish. Major researches on Fish Biochemistry, Biology, Biotechnology, Bioengineering, Related Dietetics are made whereas administration, work safety and security, business, law and economy related to fish are also minor research. Tending to Agronomy, Agriculture or/and Farming of Fish at Geo level is also proposed in order to respond to worldwide level. In order to achieve the Geo level, Engineering- Sciences- Technology are solutions by choosing, using and taking several Facilities, Technologies. Dietetics in relation to Fish and some other concerns are made. Medicine, Pharmacology, Natural Sciences, Health Sciences and Life Sciences are also seen inside this book.At last, this book is dedicated to everybody including Programmers, Deciders, Scholars, Students, Graduates, Alumnus at all perspectives. However, this is not the end. Instead, this is the beginning and this is continuation, meaning that this book opens Readers acute and large knowledge and skills in relation to Fish, Biochemistry, Biology, Biotechnology and Bioengineering, and many others. Organizing, observing, testing, formulating, iterating are our essential and necessary key.