nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned.Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control.The present volume is intended as a textbook for students of higher technological colleges of the food and fishery industries, but may also be used as a handbook by the engineering and technological staffs of fishery undertakings.

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Bibliographic Details

Title: Fish Curing and Processing
Publisher: University Press Of The Pacific
Publication Date: 2004
Language: English
ISBN 10: 1410211320
ISBN 13: 9781410211323
Binding: Taschenbuch
Condition: Neu
Dimensions: 216 millimeters width by 140 millimeters height by 43 millimeters depth
Weight: 1026 grams

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This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned. Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control. The present volume is intended as a textbook for students of higher technological colleges of the food and fishery industries, but may also be used as a handbook by the engineering and technological staffs of fishery undertakings.

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