Fish Curing and Processing

Vikenti Zaitsev

ISBN 10: 1410211320 / ISBN 13: 9781410211323

Published by University Press of the Pacific, 2004

About this Item

Fish Curing and Processing | Vikenti Zaitsev | Taschenbuch | Kartoniert / Broschiert | Englisch | 2004 | University Press of the Pacific | EAN 9781410211323 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.

Seller Inventory # 121061496

Bibliographic Details

• Title: Fish Curing and Processing
• Publisher: University Press of the Pacific
• Publication Date: 2004
• Language: English
• ISBN 10: 1410211320
• ISBN 13: 9781410211323
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 216W x 140H x 43D millimeters 216 millimeters width by 140 millimeters height by 43 millimeters depth
• Weight: 1026 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned. Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control. The present volume is intended as a textbook for students of higher technological colleges of the food and fishery industries, but may also be used as a handbook by the engineering and technological staffs of fishery undertakings.