Fish Dinner in Memison

The second volume in the classic epic trilogy of parallel worlds, admired by Tolkien and the great prototype for The Lord of the Rings and modern fantasy fiction.

A lady strays from a garden path and enters a different realm. A king wages dynastic war for control of three kingdoms. As villains plot to take control of an alternate world inhabited by the souls of the dead, a mysterious, magical woman seeks her destiny, igniting a splendid pageantry of battles and quests, poisonous love and triumphant passion, doomed loyalties and unsurpassed courage.

And while Edward Lessingham engages in an earthly romance in twentieth-century England, seduction in Zimiamvia takes place over the most lavish of banquets...

Eric Rucker Eddison was born in Adel, England, in 1882. His parents encouraged his spirited imagination. Boyhood days spent reading and adventuring in the northern English countryside with his constant companion, Arthur Ransome, provided rich material for his novels. Eddison was twice honoured, receiving the Order of St. Michael and St. George (1924) and the Order of the Bath (1929) for public service with the Board of Trade. His writings include the first complete translation of the Icelandic epic, Egil's Saga; the novels The Worm Oroboros and Stybiorn the Strong; and the trilogy Zimiamvia, including Mistress of Mistresses, A Fish Dinner in Memison, and the final book, The Mezentian Gate, which was left unfinished when he died suddenly of a stroke in 1945.