Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Manikowski, John

ISBN 10: 1580175023 / ISBN 13: 9781580175029

Published by Storey Publishing, LLC, 2004

About this Item

A used book with minor shelf wear and imperfections. Thank you for supporting Last Word Books and independent bookstores.

Seller Inventory # 210447743

Bibliographic Details

• Title: Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
• Publisher: Storey Publishing, LLC
• Publication Date: 2004
• Language: English
• ISBN 10: 1580175023
• ISBN 13: 9781580175029
• Binding: Paperback
• Condition: Good
• Weight: 18 ounces
• Seller catalogs:
  • Cooking & Food

About this title

Synopsis

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

About the Author

The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and fish when he was twelve. He was a partner in two popular restaurants that specialized in game -- Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. His illustrations have been shown in galleries throughout the United States and have appeared in Fly Rod & Reel and Field & Stream. He wrote for several local newspapers and magazines about fishing, hunting, and the outdoors.