Fish Handling and Processing (Edition1) (Hardcover)

Hardcover. This book explains appropriate fish-processing technology for each set of circumstances in order that the best utilization of the catch or cultured fish raw materials. This book explores the technological advances in the field of fish handling and processing. The book is primarily meant for students, teachers, farmers, extension workers and aquaculture training institutions as well as person engaged in fish handling and processing. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.