Fish Oil and Vascular Disease

R. de Caterina

ISBN 10: 1447138929 / ISBN 13: 9781447138921

Published by Springer, Springer Okt 2013, 2013

About this Item

This item is printed on demand - it takes 3-4 days longer - Neuware -Fish Oil and Vascular Disease covers the most relevant aspects of fish oil (n-3 polyunsaturated fatty acids) on vascular disease. The text includes background epidemiological information, nutritional aspects, effects on various biological functions, possibly mediating the effects on atherosclerosis and its clinical sequelae, and offers an extensive coverage of the effects upon blood pressure. The book is divided into three main sections. The first deals with the epidemiological and nutritional background of the n-3 PUFA and their relation to cardiovascular disease. 148 pp. Englisch.

Seller Inventory # 9781447138921

Bibliographic Details

• Title: Fish Oil and Vascular Disease
• Publisher: Springer, Springer Okt 2013
• Publication Date: 2013
• Language: English
• ISBN 10: 1447138929
• ISBN 13: 9781447138921
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 244W x 170H x 9D millimeters 244 millimeters width by 170 millimeters height by 9 millimeters depth
• Weight: 269 grams

About this title

Synopsis

Fish Oil and Vascular Disease covers the most relevant aspects of fish oil (n-3 polyunsaturated fatty acids) on vascular disease. The text includes background epidemiological information, nutritional aspects, effects on various biological functions, possibly mediating the effects on atherosclerosis and its clinical sequelae, and offers an extensive coverage of the effects upon blood pressure. The book is divided into three main sections. The first deals with the epidemiological and nutritional background of the n-3 PUFA and their relation to cardiovascular disease.