Synopsis
Good fish health and welfare are essential components of sustainable aquaculture and, in this regard, fish parasites constitute a major constraint to production. The aquaculture industries of areas affected by various disease outbreaks have suffered considerably from the impacts of marine and freshwater parasites. It is therefore fundamentally important to take steps to prevent parasite infection, as well as to properly identify, monitor and treat outbreaks when they occur.ParaFishControl, an EU-funded project involving industry, academic and government partners drawn from across Europe, whose work has led to this book, is dedicated to effectively understanding and controlling a diverse range of fish parasites in order to promote the sustainability and competitiveness of the European aquaculture industry. Fish Parasites contains detailed outlines of the most up-to-date protocols for parasite isolation, culture and transmission, as well as detailed procedures for reproducing parasitic infections in a laboratory environment.Protocols for tasks such as monitoring parasitic infection, isolating parasites and preparing parasite material are explained in detail. In addition, an introduction is provided to the biology and host interactions of each parasite discussed.Fish Parasites provides an essential guide for those who are currently researching fish-parasite relations, as well as for those who may study fish health and welfare more generally or otherwise have broader interests in fish parasites.
About the Authors
Professor Ariadna Sitjā-Bobadilla is an expert in fish parasites and has coordinated the European Project ParaFishControl.
Dr M. Carla Piazzon is a fish immunologist with a special interest in host-parasite interactions, from tiny ciliates to big metazoans.
Professor James Bron heads the Aquatic Parasitology Research Group and is Professor of Aquatic Animal Health at the University of Stirling's Institute of Aquaculture. Over the last 35 years he has conducted extensive collaborative research on sea lice, working with academia, industry, government and NGOs to better understand aspects of sea louse biology and management, aiming to improve health and welfare of farmed and wild fish to better support sustainable and resilient aquaculture and capture fisheries.
Professor Geert Wiegertjes is an expert in fish health and immunology and - now 30 years ago - fell in love with trypanosomes.
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