Title: Fish Quality Control by Computer Vision (Food Science and Technology)
Publisher: CRC Press
Publication Date: 1991
Language: English
ISBN 10: 082478426X
ISBN 13: 9780824784263
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: No Jacket
Dimensions: 15.24 centimeters width by 22.86 centimeters height by 1.91 centimeters depth
Weight: 544 grams

About this title

Synopsis

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea

About the Author

L. F. Pau

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