Fish and Shell-Fish in the International Cuisine

Language: English

Published by Virtue & Company Limited, London, 1985

0900778032 / 9780900778032

  • Hardcover
  • Used
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Seller: Peter Rhodes, Southampton, United KingdomPeter Rhodes

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AbeBooks seller since February 9, 2004

Hardcover

Condition: Used - Very good

US$ 16.57

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Item description from seller

265 x 180mm. pp. 504. English text. An extremely comprehensive volume on the cooking of fish and shell-fish. Colour and black and white illustrations. Bound in original grey boards with gold lettering to spine and front cover. Housed in pictorial dust jacket. Small stamp to front paste-down and top edge reading "hotel keeping and catering", otherwise boards and pages clean and tight. 1.75kg. extra postage overseas.

Seller Inventory # 023505

Bibliographic details

Title
Fish and Shell-Fish in the International Cuisine
Author
Simms, A.E (Ed)
Publisher
Virtue & Company Limited, London
Publication year
1985
Condition
Very Good
Dust jacket
Very Good +
Binding
Hard Cover
Language
English
ISBN 10
0900778032
ISBN 13
9780900778032
Edition
Reprint (with corrections).
Seller catalogs
Cookery and Household

Peter Rhodes

Southampton, United Kingdom

5-star seller

AbeBooks seller since February 9, 2004

Shipping rates from United Kingdom to U.S.A.

Item14 to 35 business days14 to 35 business days
First itemUS$ 47.86US$ 47.86
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Store description

Peter Rhodes Books is an established antiquarian and second hand bookshop. I maintain a stock of about 15,000 books in Victorian premises with over 1000 sq. ft. of selling space. Most of the stock is acquired from large private collections. The shop is open from 10 am to 5 pm Monday to Saturday. At other times please contact me by email or Mobile No. 07763326440

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Seller's business information

Peter Rhodes

United Kingdom