Fish - Shellfish - Beef - Lamb - Chicken - Turkey - Pork - Duck: Volume 1

In this book we go over the main ingredient on your plate. Fish, lamb, chicken and so on. We have some great tasting flavor combinations and few tricks and tips. The book is not all about the recipes. It should help people to open their mind to new things both flavors and methods. And it's up to you and every reader to hit the start button on their creativity and imagination.

The Chef I started working in a professional kitchen when I was sixteen. I started as a dishwasher, but soon after that, I got my first chef jacket and started working as a chef. My first job in a professional kitchen was at Kea Hotels in Akureyri, Iceland. Soon after I started, I met my mentor, Haraldur Már Pétursson. Today he is one of my best friends. I was on his team for some time and he showed me how to work and use different techniques. He opened my mind to cooking. I owe him my gratitude for life for these years at Hotel Kea. I worked there for a few years, and after I finished chef school, I have been working at few other restaurants around Iceland. These books are my next project. It has always been my dream to make a cookbook. Cook Your Ideas is put together with some easy recipes and tips for the reader. When I was learning, I read cookbooks and wrote down every idea that popped in to my head-ideas about flavor and combinations. I hope the reader of these books does the same.