Fish & Shellfish: The Good Cook / Techniques and Recipes

Name: Fish & Shellfish: The Good Cook / Techniques and Recipes
Author: Chorlton, Windsor (Series editor)

Chorlton, Windsor (Series editor)

Language: English

Published by Time-Life Books, Amsterdam, The Netherlands, 1981

Hardcover
Used

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Seller: Sarah Zaluckyj, KINGTON, United KingdomSarah Zaluckyj

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Hardcover

Condition: Used - Very good

US$ 11.16

US$ 28.44 shipping

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Item description from seller

184 pages. No dustjacket. Hardback bidnign has dark green spine with white titles. Light wear to boards' corners and edges. Colour photographic illustrations. Pages very clean.

Seller Inventory # 011019

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Bibliographic details

Title: Fish & Shellfish: The Good Cook / Techniques and Recipes
Author: Chorlton, Windsor (Series editor)
Publisher: Time-Life Books, Amsterdam, The Netherlands
Publication year: 1981
Condition: Good ++
Dust jacket: No Dustjacket
Binding: Hardcover
Language: English
Edition: Fourth European Language Printing
Dimensions: 10 3/4" Tall By 9 1/4" Wide

Sarah Zaluckyj

KINGTON, United Kingdom

5-star seller

AbeBooks seller since April 2, 2002

Shipping rates from United Kingdom to U.S.A.

Item	28 to 58 business days	7 to 20 business days
First item	US$ 28.44	US$ 29.80

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