Fish Smoking and Drying: The Effect of Smoking and Drying on the Nutritional Properties of Fish

Burt, J.R. (ed.)

ISBN 10: 1851662472 ISBN 13: 9781851662470
Published by Elsevier Applied Science, U.S.A., 1989
Language: English
Condition: Used - Good Hardcover

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Used - Hardcover

Condition: Used - Good

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