Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare

Luongo, Pino,Raives, Barbara

ISBN 10: 0517593521 / ISBN 13: 9780517593523

Published by Clarkson Potter, 1994

About this Item

Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Seller Inventory # L-BJ600087-RAG-20250725-A

Bibliographic Details

• Title: Fish Talking: Recipes from Le Madri, Coco Pazzo, and Sapore Di Mare
• Publisher: Clarkson Potter
• Publication Date: 1994
• Language: English
• ISBN 10: 0517593521
• ISBN 13: 9780517593523
• Binding: hardcover
• Condition: Acceptable
• Dust Jacket Condition: Dust Jacket Included

About this title

Synopsis

Pino Luongo, celebrity restaurateur and author of A Tuscan in the Kitchen, indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants--le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.

From the Inside Flap

celebrity restaurateur and author of A Tuscan in the Kitchen, indulges his culinary passion for the small fish of his native Italy with appealing recipes and delightful conversational prose. Pino offers more than 70 regional Italian dishes from the menus of three of his best-known restaurants--le Madri, Coco Pazzo, and Sapore di mare. 50 line drawings.