One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Baldwin, Carole C.; Mounts, Julie; Mounts, Julie H.
Language: English
Published by Smithsonian Books, 2003
- Hardcover
- New
Seller: Poverty Hill Books, Mt. Prospect, IL, U.S.A.Poverty Hill Books
AbeBooks seller since May 13, 2008
Condition: New
US$ 29.95
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # 9073849
- Title
- One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
- Author
- Baldwin, Carole C.; Mounts, Julie; Mounts, Julie H.
- Publisher
- Smithsonian Books
- Publication year
- 2003
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 1588341690
- ISBN 13
- 9781588341693
- Item weight
- 41 ounces
- Dimensions
- 8x0x10
Carole C. Baldwin and Julie H. Mounts have solved the dilemma. Rather than suggest avoiding consumption of seafood for conservation purposes, they present an array of US seafood species to choose from that are fished or farmed in an ecologically sound manner. Furthermore, they have assembled delicious recipes from America's top chefs based on these species: try Alice Waters’s Dungeness Crab Salad with Meyer Lemon, Endive, and Watercress; Mario Batali’s Atlantic Mackerel in Scapece with Lemon Thyme and Sweet Peppers; or Sautéed Soft-Shell Crabs on Asparagus from Jacques Pepin.
By diversifying our seafood consumption, we can lessen the demand for problematic species and distribute the burden among a broad spectrum of well-managed stocks—and still prepare delicious meals.
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Poverty Hill Books
Mt. Prospect, IL, U.S.A.
AbeBooks seller since May 13, 2008
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 6 business days |
|---|---|---|
| First item | US$ 3.99 | US$ 7.99 |
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History, Fine Art, Photography, Literature & Fiction, Religion & Spirituality, Professional & Technical, academic scholarly, university press titlesSeller's business information
Poverty Hill Books
IL, U.S.A.
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