Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces
Language: English
Published by Giovanna Lo Monaco, 2021
- Softcover
- New
Seller: Red's Corner LLC, Tucker, GA, U.S.A.Red's Corner LLC
5-star seller
AbeBooks seller since March 26, 2018
Softcover
Condition: New
US$ 6.89
US$ 4.00 shipping
Ships within U.S.A.
Quantity: 1 available
Add to basketFree 30-day returns
Item description from seller
This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.
Seller Inventory # mon0000047547
- Title
- Fish-based Sous Vide Recipes: Guide to Cooking Fish and Seafood with a Special Section of Condiments and Sauces
- Author
- Anne Marie Abbott Baker
- Publisher
- Giovanna Lo Monaco
- Publication year
- 2021
- Condition
- New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1801870888
- ISBN 13
- 9781801870887
55% OFF for bookstores!Do you want to take your cooking to the next level? Take on a new challenge by cooking with the sous vide process.Sous vide cooking involves sealing food in a plastic bag and submerging it in a set water bath for a set period of time at a set temperature. With vacuum cooking you can cook tasty foods using very little seasoning.It will be easy to cook fish like a real chef and with very little fat!All you must do is come up with an easy to follow recipe to get the right results.Within this recipe book, you will find plenty of inspiration to tempt you!Buy it now and you won't regret it!
"Synopsis" may belong to another edition of this title.
Red's Corner LLC
Tucker, GA, U.S.A.
5-star seller
AbeBooks seller since March 26, 2018
Shipping rates within U.S.A.
| Item | 4 to 8 business days | 2 to 5 business days |
|---|---|---|
| First item | US$ 4.00 | US$ 15.00 |
Payment methods
Store description
We have a small storefront in Tucker GA. Open M-F, 8a-4p.
Specialty
AllSeller's business information
Red's Corner LLC
GA, U.S.A.