Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!

Good, Phyllis

ISBN 10: 156148640X / ISBN 13: 9781561486403

Published by Good Books, 2008

About this Item

Book shows noticeable wear from use. May include writing, highlighting, or other markings, but not excessive. Cover or edges may have visible wear. The book remains complete and fully readable.

Seller Inventory # 4RZV6M00110E

Bibliographic Details

• Title: Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes!
• Publisher: Good Books
• Publication Date: 2008
• Language: English
• ISBN 10: 156148640X
• ISBN 13: 9781561486403
• Binding: Hardcover
• Condition: acceptable

About this title

Synopsis

1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews!

Finally, the best of the New York Times bestselling series all in one handsome volume!

This is the perfect BIG COOKBOOK!

• Easy to understand, easy to use
• Absolutely manageable for those who lack confidence in the kitchen
• Convenient for those who are short on time
• Will create a chorus of “make-it-again” requests!

The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes.

Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook.

Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!

About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than 12 million copies. She is the original author of the Fix-It and Forget-It cookbook series, Lancaster Central Market Cookbook, Favorite Recipes with Herbs, and The Best of Amish Cooking. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.