Fix-It and Forget-It Box Set: 3 Slow Cooker Classics in 1 Deluxe Gift Set

Good, Phyllis

ISBN 10: 1680990527 / ISBN 13: 9781680990522

Published by Good Books, 2015

About this Item

Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping. Seller Inventory # ZWM.MY1F

Bibliographic Details

Title: Fix-It and Forget-It Box Set: 3 Slow Cooker ...

Publisher: Good Books

Publication Date: 2015

Binding: Soft cover

Condition: good

About this title

Synopsis:

For the first time, Phyllis Good’s classic slow cooker cookbooks are available in a beautiful, deluxe gift set! Featuring more than 1,800 recipes, each set includes three of her bestselling titles:

Fix-It and Forget-It Cookbook has sold nearly 5 million copies. This Revised & Updated edition features more than 100 new, easy-to-follow recipes!

Fix-It and Forget-It Christmas Cookbook makes holiday cooking a breeze. Says Phyllis, These are 600 manageable slow cooker recipes? ?from cooks who want to feast with their loved ones without being exhausted and frazzled.”

Fix-It and Forget-It 5-Ingredient Favorites offers convenience and comfort to anyone faced with a too-full life and hungry people to feed.

The Fix-It and Forget-It series is the country’s bestselling crockpot cookbook series.” Publishers Weekly

Good’s books have sold more in the United States than the combined works of popular Food Network hosts Ina Garten, Giada De Laurentiis, and Jamie Oliver.” The New York Times

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

From the Author:

Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.