Fix-It and Forget-It Diabetic Cookbook: Revised & Updated Format: Paperback

Phyllis Good

ISBN 10: 1680990764 / ISBN 13: 9781680990768

Published by Simon and Schuster, 2015

About this Item

Unread copy in mint condition.

Seller Inventory # SS9781680990768

Bibliographic Details

• Title: Fix-It and Forget-It Diabetic Cookbook: Revised & Updated Format: Paperback
• Publisher: Simon and Schuster
• Publication Date: 2015
• Language: English
• ISBN 10: 1680990764
• ISBN 13: 9781680990768
• Binding: Soft cover
• Condition: As New

About this title

Synopsis

The classic slow cooker cookbook for diabetics--with nearly 600,000 copies sold--now available in a larger format!

Millions of home cooks have fallen in love with the Fix-It and Forget-It cookbooks since the first title was released more than a dozen years ago. Now, these same beloved cookbooks are available in a larger format, making the recipes easier than ever to follow!

With diabetes threatening so many of us, a cookbook with reliable recipes is a must-have slow cooker resource. Fix-It and Forget-It cookbook maven, Phyllis Good, has teamed with the American Diabetes Association to provide complete Exchange Values and Basic Nutritional Values for each recipe. You can use these tasty and trusted recipes to plan your meals safely.

In addition to the Cookbook’s scrumptious recipes from home cooks, the ADA has brought these new and helpful features to the book:

A Week of Menus, using recipes from the Cookbook. These show how to use a daily meal plan and stay within your calorie limit.
Clear Tips for planning meals and menus for those with diabetes.
Visual Clues for learning Portion Control. Plus information about how many servings of the various food groups to eat each day.
Answers to Frequently Asked Questions that are easy to understand, absorb—and live by!

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

About the Author

Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.