Synopsis:
A New York Times Best Seller!
The book has already sold more than 5 million copies, so we didn’t want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series:
1. Brand New: 100 new recipes for slow cookers.
2. Brand New: Prep Time,” Cooking Time,” and Ideal Slow-Cooker Size” are included for each recipe.
3. Brand New: 4 pages of basic and very helpful Extra Information”:
Substitute Ingredients for When You’re in a Pinch”
Equivalent Measurements”
Kitchen Tools and Equipment You May Have Overlooked”
Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated”
4. Brand New: 1 page of Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance.”
5. Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book.
6. Brand New: A second color a rich purple for recipe titles, contributors’ names and addresses, the words Tip” and Variation,” and the numbered instruction steps.
7. Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.
8. Brand New: 1 page of tip-in color, right inside the front cover.
9. Brand New: 2 pages of review excerpts to position the original book’s success, immediately following the tip-in page of color.
10. Revised: An improved Index!
11. Revised: A personal Introduction to the book by author Phyllis Pellman Good.
12. Revised: Good’s personal comments and voice throughout the recipes.
We’ve learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you can benefit with this new edition of the beloved favorite! Fix-It and Forget-It Cookbook REVISED and UPDATED
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
From the Back Cover:
Slow cookers are having a comeback. With good reason. They are friends on a day of running errands. They allow easy entertaining with no last-minute preparation. They are miracles for potluck meals, whether in your home or someone else's. And vegetarians won't find a better way to work with dried beans.
Slow cookers are gentle with the food budget--less expensive ingredients flourish in their slow, moist heat.
Fix-It and Forget-It offers more than 800 recipes--the whole range of recipes slow cookers do well. Tips and Hints are dropped in throughout, urging one additional small step for lots of extra flavor, offering ways to make your cooker a complementary appliance, explaining seasoning to maximum effect.
Bring an element of simplicity--and quality--to your pressured life! Let your slow cooker work for you.
"About this title" may belong to another edition of this title.
