Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Chris Schlesinger; John Willoughby
Language: English
Published by W. W. Norton & Company, 2002
- Hardcover
- Used
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.Goodwill of Greater Milwaukee and Chicago
AbeBooks seller since September 20, 2024
Condition: Used - Fair
US$ 7.22
Quantity: 1 available
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Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Seller Inventory # SEWV.0393050874.A
- Title
- Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
- Author
- Chris Schlesinger; John Willoughby
- Publisher
- W. W. Norton & Company
- Publication year
- 2002
- Condition
- acceptable
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0393050874
- ISBN 13
- 9780393050875
All the secrets, all the fun, and hundreds of great recipes for real grilling.
They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings."Synopsis" may belong to another edition of this title.
About the Author
John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.
"About the title" may belong to another edition of this title.
Goodwill of Greater Milwaukee and Chicago
Racine, WI, U.S.A.
AbeBooks seller since September 20, 2024
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