Almost Like New, Clean Stiff Book. "Detailed Instructions For Getting The Most Out Of Every Live Fire Cooking Technique, From Hot Smoking To Straight On Grilling To Barbecuing, No, They're Not The Same And Smoke Roasting Each Designed To Bring What Ineffable Smokey Flavor To Whatever You Put Over The Fire.".

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Bibliographic Details

Title: Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking
Publisher: W W Norton & Co Inc
Publication Date: 2002
Language: English
ISBN 10: 0393050874
ISBN 13: 9780393050875
Binding: Hardcover
Edition: Stated First Edition
Condition: Fine
Dust Jacket Condition: Fine

About this title

Synopsis

All the secrets, all the fun, and hundreds of great recipes for real grilling.

They burst on the culinary scene a dozen years ago with the genre-defining Thrill of the Grill; now they're back to demonstrate once again their cardinal principle: cooking your food can be as much fun as eating it. The surest route to backyard nirvana, say Chris Schlesinger and John Willoughby, is to always cook with the real thinglive fire. To make it easy they've put more of everything into this new grilling bible: more useful information, more effective techniques, more imaginative and flavor-packed recipes, more ways to make grilling not just a technique but a way of life. With detailed descriptions of each live fire cooking technique, over 250 spectacular recipes, and advice on everything from accurately gauging doneness to knowing when (and, more importantly, when not) to cover your grill, this entertaining book will take you all the way to grilling masteryand we know you'll enjoy the trip. 16 pages of color photographs, 35 drawings.

About the Authors

Chris Schlesinger is the chef/owner of the East Coast Grill in Cambridge, Massachusetts, and the Back Eddy in Westport, Massachusetts.

John Willoughby is the executive editor of Gourmet magazine. He lives in New York City.

"About this title" may belong to another edition of this title.

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My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

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Crotchety Rancher's Books
ID, U.S.A.

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