Flash Nonfiction Food: 91 Very Delicious, Very True, Very Short Stories

Fresh off the success of Flash Nonfiction Funny comes a piping-hot new take on the flash genre: Food. Working within a 750-word limit, each of these nonfiction pieces is driven by a hunger for something filling. Memories of an ill-fated birthday cake, contemplations on a family recipe, an embarrassing sauce spill on a first date — all of it true, all of it tasty. Featuring both established and up-and-coming writers, this collection is perfect for students of writing and brevity — and for anybody who appreciates good food! ? Featuring essays by Dinty W. Moore, Kim Addonizio, Sarah Wesley Lemire, Stephen Goff, Mark Lewandowski, Alison Townsend, Jesse Waters, Elizabeth Danek, Jonathan Ammons, Leeanna Torres, Eric D. Lehman, Sari Fordham, Renee Cohen, Brian Phillip Whalen, Rebecca Beardsall, Pamela Felcher, Lisa Romeo, Amy Barnes, and many more!

Tom Hazuka has published three novels, over sixty-five short stories and two books of nonfiction, both co-written with C.J. Jones (A Method to March Madness: An Insider’s Look at the Final Four and A Summer That Can Change Your Life: A History of the Educational Opportunity Program at Central Connecticut State University). He has edited or co-edited nine anthologies, including Flash Fiction, Flash Fiction Funny, Flash Nonfiction Food, Sudden Flash Youth and You Have Time for This. Links to his writing and original songs can be found at tomhazuka.com.