Flavonoids

Farid A. Badria

ISBN 10: 1789239737 / ISBN 13: 9781789239737

Published by Intechopen Mär 2020, 2020

About this Item

Neuware -Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.Books on Demand GmbH, Überseering 33, 22297 Hamburg 130 pp. Englisch.

Seller Inventory # 9781789239737

Bibliographic Details

• Title: Flavonoids
• Publisher: Intechopen Mär 2020
• Publication Date: 2020
• Language: English
• ISBN 10: 1789239737
• ISBN 13: 9781789239737
• Binding: Buch
• Condition: Neu
• Dimensions: 266W x 185H x 14D millimeters 266 millimeters width by 185 millimeters height by 14 millimeters depth
• Weight: 503 grams

About this title

Synopsis

Flavonoids with over 6000 natural colorful compounds are a unique class of phytonutrients found in almost all vegetables, fruits, and herbs. This book discusses the nature and role of these compounds by studying the molecular mechanism of flavonoids using spectroscopy and computational tools. The book also addresses the characteristics of natural vs. synthetic colors from both chemical and biological points of view. More importantly, a lengthy chapter explains in full detail the usefulness of these natural coloring properties to provide a safe, efficient, and economic therapy and/or prophylaxis of many health problems, e.g. obesity and cardiovascular disorders. This book poses a balance between developments in scientific research and the idea that researchers must be able to absorb and link scientific advances with clinical practice so that the management of diseases can be based on sound physiological concepts.