The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Language: English
Published by LITTLE, BROWN, 2008
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
US$ 64.47
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Add to basketItem description from seller
Neu Neu - Neuware, Importqualität, auf Lager - Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating 'deliciousness' in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essentialreference for every kitchen.Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship. …
Seller Inventory # INF1000814941
- Title
- The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- Author
- Andrew Dornenburg
- Publisher
- LITTLE, BROWN
- Publication year
- 2008
- Condition
- Neu
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0316118400
- ISBN 13
- 9780316118408
- Item weight
- 1,299 grams
- Dimensions
- 261x197x40
Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen.
Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking—as well as a new genre of “cookbook” that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations.
The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to:
- Explore the roles played by the four basic tastes—salty, sour, bitter, and sweet—and how to bring them into harmony;
- Work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another;
- Brighten flavors through the use of acids—from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;
- Deepen or intensify flavors through layering specific ingredients and techniques;
- and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library.
For more inspiration in the kitchen, look for The Vegetarian Flavor Bible and Kitchen Creativity.
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