Flavor Bombs: The Umami Ingredients That Make Taste Explode
Fleischman, Adam; Nguyen, Tien
Language: English
Published by Harvest Publications, 2018
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
AbeBooks seller since May 25, 2012
Condition: Used - Good
US$ 6.67
Quantity: 1 available
Add to basketItem description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0544784898I3N00
- Title
- Flavor Bombs: The Umami Ingredients That Make Taste Explode
- Author
- Fleischman, Adam; Nguyen, Tien
- Publisher
- Harvest Publications
- Publication year
- 2018
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0544784898
- ISBN 13
- 9780544784895
- Item weight
- 2.13 pounds
Why does everyone love burgers and pizza? When Adam Fleischman investigated, he discovered what they—and many other ultra-flavorful dishes—have in common: umami. A renegade self-taught cook, Fleischman deployed this savory “fifth dimension of taste” to ratchet up flavor using ingredients naturally rich in umami, such as Parmesan, tomatoes, caramelized onions, and anchovy paste. In so doing, he created ultimate versions of icons, including Umami Burger with Port and Stilton, Sweet and Savory Brisket, and Parmesan Fondue. All the recipes are made from the same “umami pantry” ably explicated in the front of the book.
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18300 Cascade Ave S, Ste 150
Seattle, WA U.S.A. 98188
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