Flavour Development, Analysis and Perception in Food and Beverages

Language: English

Published by Elsevier Inc, 2016

0081013825 / 9780081013823

Series: Book 189 of 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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nach der Bestellung gedruckt Neuware - Printed after ordering - Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

Seller Inventory # 9780081013823

Title
Flavour Development, Analysis and Perception in Food and Beverages
Author
J. K. Parker
Publisher
Elsevier Inc
Publication year
2016
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
0081013825
ISBN 13
9780081013823
Item weight
663 grams
Dimensions
228x153x27 mm
Series
Book 189 of 301: Woodhead Publishing Series in Food Science, Technology and Nutrition

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.38US$ 50.64
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Einbeck, Germany 37574