The Flavour Principle
Language: English
Published by HarperCollins Publishers October 2013, 2013
- Hardcover
- Used

Seller: Old Goat Books, Waterloo, ON, CanadaOld Goat Books
AbeBooks seller since March 1, 2023
Association member: IOBA
Condition: Used - Near fine
US$ 20.00
Quantity: 1 available
Add to basketSeller Inventory # 22670
- Title
- The Flavour Principle
- Author
- Lucy Waverman,Beppi Crosariol
- Publisher
- HarperCollins Publishers October 2013
- Publication year
- 2013
- Condition
- Near Fine
- Dust jacket
- Near Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1443413437
- ISBN 13
- 9781443413435
- Seller catalogs
- Food::General Cookery
Canada’s favourite culinary pair creates a one-of-a-kind cookbook that will be everyone’s go-to food and winematching guide
Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs―these are all flavours that we adore and that get our taste buds asking for more. Flavour is, quite simply, what makes us passionate about food and drink. At last, here is a cookbook that focuses on this fundamental concept.
Organized around eleven distinctive tastes, from spicy to tart to bitter and beyond, The Flavour Principle features more than thirty gorgeous menus with complementary―and sometimes surprising―beverage pairings. Covering flavours from all over the world, this cookbookis a journey around the globe. Modern and eclectic in approach, The Flavour Principle has broad appeal to food and wine lovers. Like A Matter of Taste before it, The Flavour Principle sets a new standard in food-and-beverage pairing cookbooks.
."Synopsis" may belong to another edition of this title.
About the Author
Lucy Waverman is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly column in its Style section.
LUCY WAVERMAN is a leading Canadian food writer. Author of eight cookbooks, she has won numerous culinary book awards and honours. She is the food editor of the popular Liquor Control Board of Ontario magazine, Food and Drink (600,000 readership), and writes a weekly column for The Globe and Mail’s Life section and a bi-weekly columnin its Style section.
WEB: lucywaverman.com
FACEBOOK: Lucy Waverman ’s Kitchen
TWITTER: @lucywaverman
BEPPI CROSARIOL has been The Globe and Mail’s wine and spirits columnist for twelve years. His columns regularly cause a rush on liquor stores across Canada as avid readers run to buy up his recommendations. His readership is broad, covering both the establishment and younger urban drinkers who want guidance on wine and great tips on less expensive bottlings, served up with candour and humour.
"About the title" may belong to another edition of this title.
Old Goat Books
Waterloo, ON, Canada
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Old Goat Books is a used bookstore in Uptown Waterloo that aims to provide a comfortable and inviting environment for book lovers to browse, discover, and purchase pre-loved books.
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