Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science)
Language: English
Published by Elsevier Science, 2006
- Hardcover
- Used

Seller: Mispah books, Redhill, Surrey, United KingdomMispah books
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- Title
- Flavour Science, Volume 43: Recent Advances and Trends (Developments in Food Science)
- Publisher
- Elsevier Science
- Publication year
- 2006
- Condition
- Like New
- Book Type
- book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0444527427
- ISBN 13
- 9780444527424
* Efficiently summarises the current front line research within food flavor* Highlights the modern approaches to flavor production using biotechnology, enzymes and gene-technology * The dynamic effects of manipulation of food in the mouth during consumption influencing the release of flavour compounds is discussed in detail
"Synopsis" may belong to another edition of this title.
Mispah books
Redhill, Surrey, United Kingdom
AbeBooks seller since April 15, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 15 business days | 9 to 10 business days |
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| First item | US$ 33.44 | US$ 36.12 |
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We have collection of General books ,Science Books, Fiction & Academic Books. we ship from multiple location. Delhi, US and UK Return Address Mispah books 1A Beechwood Villas, Salford Redhill , Surrey RH1 5EY United Kingdom
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Mispah books
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