This brand new dining guide and recipe book features over 100 of the best restaurants found along Florida's Gulf Coast from Key West to Tarpon Springs. Filled with colorful photographs and informative stories of the restaurants, the chefs and owners, it also features a favorite recipe from each. There are interesting introductions to this unique coastline as well from the Keys, Sanibel/Captiva, Sarasota, Tampa, St. Petersburg, Clearwater to many more. This dining guide is a MUST for anyone traveling this coast who enjoys finding good food and the challenge or re-creating some of their most memorable meals.

About the Author

Charles & Susan Eanes have been living aboard their 52 foot ketch, "Espichel", for ten years, sailing the waters from the Chesapeake Bay to Antigua. They dine in hundreds of restaurants and work with some the world's best chefs to author and publish a series of six restaurant guides and recipe books. Their "gourmet gypsy lifestyle" combines their enchantment with travel, sailing and fine food.

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Gulf Coast Books, LLC
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