Flowering, Fruiting Behavior and Nutritional Quality of Guava | Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes

Santosh Kumar Bose (u. a.)

ISBN 10: 6139876214 / ISBN 13: 9786139876211

Published by LAP LAMBERT Academic Publishing, 2019

About this Item

Flowering, Fruiting Behavior and Nutritional Quality of Guava | Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes | Santosh Kumar Bose (u. a.) | Taschenbuch | 92 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139876211 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Seller Inventory # 117816015

Bibliographic Details

• Title: Flowering, Fruiting Behavior and Nutritional Quality of Guava | Flowering, Fruiting Behavior and Nutritional Quality of Selected Guava Genotypes
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2019
• Language: English
• ISBN 10: 6139876214
• ISBN 13: 9786139876211
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 220W x 150H x 7D millimeters 220 millimeters width by 150 millimeters height by 7 millimeters depth
• Weight: 155 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

Guava (Psidium guajava L) belonging to the family Myrtaceae, is believe to be the most important commercial fruit crops in Bangladesh. It is originated in tropical America (Mexico to Peru) but at present the major guava producing countries are the USA, Cuba, Taiwan, Mexico, Peru, China, Malaysia, India, Pakistan, Thailand and Bangladesh. It is one of the most popular fruit due to its comparative low price, high nutrient value, good taste and high health benefit than some other fruits. Sometimes guava is called "the apple of the tropics". The study was accompanied to observe the flowering, fruiting behavior and nutritional quality of guava germplasm suitable for coastal region of Bangladesh. Among the studied germplasm PG 01 and PG 02 have shown important pomological trait to be considered for further study, variety improvement and selection as new variety.