Fodder Production and Principles of Animal Nutrition

The Veterinary Council of India has recently introduced the Minimum Standards of Veterinary Education Regulations, which will come into effect in 2024. These regulations aim to strengthen the quality of veterinary education and training in India. As part of these regulations, the animal nutrition course has been divided into four parts ANN-111 in the first semester, ANN-121 in the second semester, ANN-211 in the third semester, and ANN-421 in the eighth semester. This division allows for a comprehensive understanding of the subject throughout the duration of the bachelor's program. The course "Fodder Production and Principles of Animal Nutrition" has been specifically designed for first-year B.V.Sc&A.H students, with a credit hour of 2+1. It is a comprehensive course that covers all the necessary materials related to animal nutrition in a concise and organized format. This newly introduced first-semester course, ANN-111, aims to provide a strong foundation for students as they delve into this crucial aspect of veterinary science. The course textbook is carefully crafted to meet all learning needs and serves as an essential resource for aspiring veterinarians. Written in easy language and presented in a concise form, this book will greatly aid students in their understanding of key concepts related to animal nutrition.…