Fondant cake making techniques(Chinese Edition)

LIANG JIAN XIU . GUO JIE . YAO YONG CHENG BIAN

Language: English

Published by 中国轻工业出版社, 2014

7501998590 / 9787501998593

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  • New
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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Language:Chinese.Pub Date: 2014-09-01 Pages: 152 Publisher: China Light Industry Press fondant cake making technology introduces the basic techniques of fondant cake making. so that we understand and learn fondant cream. butter cream. meringue and production of sugar paste flowers. With cupcakes. mini fondant cake and a large wedding theme fondant cake three aspects. through the introduction of fondant cake making techniques to produce about turning the key sugar cake. so that we gradually ma.

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Title
Fondant cake making techniques(Chinese Edition)
Author
LIANG JIAN XIU . GUO JIE . YAO YONG CHENG BIAN
Publisher
中国轻工业出版社
Publication year
2014
Condition
New
Binding
paperback
Language
English
ISBN 10
7501998590
ISBN 13
9787501998593

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

JS, China

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