The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces, and Utensils
Language: English
Published by Grosset & Dunlap, 1969
- Softcover
- Used
Seller: Bits and Baubles, Sudbury, ON, CanadaBits and Baubles
AbeBooks seller since November 12, 2025
Condition: Used - Fair
US$ 20.95
Quantity: 1 available
Add to basketItem description from seller
Moderate to heavy wear to edges and corners of cover. Pages and cover are clean but lightly age toned.
Seller Inventory # ABE-1776263028919
Bibliographic details
- Title
- The Fondue Cookbook: The Complete Guide to Fondue - Including Recipes, Sauces, and Utensils
- Author
- Merriman, Beth (Editor)
- Publisher
- Grosset & Dunlap
- Publication year
- 1969
- Condition
- Fair
- Binding
- Soft cover
- Language
- English
Bits and Baubles
Sudbury, ON, Canada
AbeBooks seller since November 12, 2025
Shipping rates from Canada to U.S.A.
| Item | 7 to 21 business days | 4 to 6 business days |
|---|---|---|
| First item | US$ 28.00 | US$ 49.25 |
Payment methods
- Paypal
Store description
Used books of all kinds! Quick response to inquiries and same day shipping.
Specialty
Used and NewSeller's business information
Bits and Baubles
ON, Canada
Shipping terms
Shipped within 24 hours of purchase. Books within Canada are shipped for FREE if Standard shipping is chosen, however Standard shipping may not have a Tracking Number. Expedited shipping will always have Tracking number. International orders may require additional shipping charges if costs exceed estimate.