Fondue and Table top Cookery
Marion Howells
ISBN 10: 0706400119 ISBN 13: 9780706400113
Published by Octopus Books, 1971
Used
Hardback
From
WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since March 16, 2007
This specific item is no longer available.
About this Item
Description:
The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008811640
Synopsis:
By Marion Howells. Fondue cooking is fun for guests and hostess. This book tells you all you need to know about preparation, cooking and serving fondues; accompaniments to serve with fondues; and equipment. Every recipe gives clear, easy-to-follow instructions and has been tested.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Fondue and Table top Cookery
Publisher: Octopus Books
Publication Date: 1971
Binding: Hardback
Condition: Very Good