Fondue (Tuttle Mini Cookbook)
Language: English
Published by Tuttle Publishing, 2006
- Hardcover
- New

Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 126.12
Quantity: 1 available
Add to basketItem description from seller
In shrink wrap. Looks like an interesting title.
Seller Inventory # Q-0804838453
- Title
- Fondue (Tuttle Mini Cookbook)
- Author
- Carmack, Robert
- Publisher
- Tuttle Publishing
- Publication year
- 2006
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0804838453
- ISBN 13
- 9780804838450
- Item weight
- 14 ounces
- Dimensions
- 8x6x0
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.
The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.
Savory Fondue recipes include:
- Classic Cheese Fondue
- Fresh Green Herbs Fondue
- Welsh Rarebit
- Classic Burgundian Fondue
- Spicy Crab and Shrimp Beer Broil
- Mongolian Firepot
- Butterscotch Fondue
- Classic Chocolate Fondue
- Rocky Road Fondue
- White Chocolate and Coconut Fondue
"Synopsis" may belong to another edition of this title.
About the Author
"About the title" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
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BennettBooksLtd
CA, U.S.A.
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