Fondue (Tuttle Mini Cookbook). This item is unavailable.
Language: English
Published by Tuttle Publishing, 2006
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Unavailable
Hardcover
Condition: Used - Very good
US$ 4.89
Item description from seller
Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Seller Inventory # 00096938905
- Title
- Fondue (Tuttle Mini Cookbook)
- Author
- Carmack, Robert
- Publisher
- Tuttle Publishing
- Publication year
- 2006
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0804838453
- ISBN 13
- 9780804838450
Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.
The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.
Savory Fondue recipes include:
Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.
The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.
Savory Fondue recipes include:
- Classic Cheese Fondue
- Fresh Green Herbs Fondue
- Welsh Rarebit
- Classic Burgundian Fondue
- Spicy Crab and Shrimp Beer Broil
- Mongolian Firepot
- Butterscotch Fondue
- Classic Chocolate Fondue
- Rocky Road Fondue
- White Chocolate and Coconut Fondue
"Synopsis" may belong to another edition of this title.
About the Author
Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.
"About the title" may belong to another edition of this title.