Food Additives Handbook. This item is unavailable.
Language: English
Published by Springer, 1990
- Hardcover
- Used
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- Title
- Food Additives Handbook
- Author
- Lewis, Richard J.
- Publisher
- Springer
- Publication year
- 1990
- Condition
- As New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442205082
- ISBN 13
- 9780442205089
Provides data on some 1,350 food additives, including direct and indirect additives, packaging materials, pesticides, and selected animal drugs. Each additive is covered in a separate alphabetical entry which features physical properties, usage information, occupational restrictions, and toxicological data. Coverage extends to the additive's uses in food or food packaging materials, and specific foods where used. Annotation copyright Book News, Inc. Portland, Or.
"Synopsis" may belong to another edition of this title.