Food Allergy : Adverse Reaction to Foods and Food Additives

Language: English

Published by Wiley Feb 2014, 2014

0470672552 / 9780470672556

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Item description from seller

Neuware - Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.…

Seller Inventory # 9780470672556

Title
Food Allergy : Adverse Reaction to Foods and Food Additives
Author
Gideon Lack
Publisher
Wiley Feb 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0470672552
ISBN 13
9780470672556
Edition
5th or later Edition
Item weight
1,746 grams
Dimensions
279x218x30 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 52.95US$ 73.95
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AHA-BUCH GmbH

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Einbeck, Germany 37574