Title: Food Analysis Principles and Techniques: Biological Techniques: Vol 3
Publisher: Marcel Dekker Inc
Publication Date: 1985
Language: English
ISBN 10: 0824771834
ISBN 13: 9780824771836
Binding: Hardcover
Condition: Brand New
Weight: 0.83 kilograms

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Synopsis

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods, particularly in the areas of nutrition and food toxicology. It contains examples of the application of the principles in the analysis of compounds of interest in foods.

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Dieter W. Gruenwedel, John R. Whitaker

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