Food Analysis : Principles and Techniques, Volume 4: Separation Techniques
Language: English
Published by CRC Press, 1986
- Hardcover
- Used
Seller: thebookforest.com, San Rafael, CA, U.S.A.thebookforest.com
AbeBooks seller since January 3, 2023
Condition: Used - As new
US$ 127.47
Quantity: 1 available
Add to basketItem description from seller
Wonderful four volume set. Text blocks firm and clean, bindings unblemished, boards straight, without highlights or underlining. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
Seller Inventory # BAY_00_SH_070927
- Title
- Food Analysis : Principles and Techniques, Volume 4: Separation Techniques
- Author
- Gruenwedel, Dieter W.
- Publisher
- CRC Press
- Publication year
- 1986
- Condition
- Like New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0824775732
- ISBN 13
- 9780824775735
"Synopsis" may belong to another edition of this title.
thebookforest.com
San Rafael, CA, U.S.A.
AbeBooks seller since January 3, 2023
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