Food and Beverage : Comprehensive Cost Control and System Management
Published by Kanishka, New Delhi, 2008
- Hardcover
- Used
Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
AbeBooks seller since January 30, 2009
Condition: Used - As new
US$ 30.00
Quantity: 1 available
Add to basketItem description from seller
Contents Preface. Introduction. 1. Food and beverage sectors. 2. Concept of food and beverage cost and cost control. 3. Purchasing receiving storing and issuing control. 4. Food and beverage production control. 5. Controlling food and beverage cost. 6. Sales promotion. Bibliography. Index. Controlling is the most important job in management whether it is a small enterprise or a large multi location organization this book deals with control aspects of food and beverage functions in a hotel or a restaurant. Due to technological developments processes have evolved readers will get both contemporary as well as conventional processes in this book. It's a must read for all hotel management students and a reference book for practicing hoteliers. Readers would be compelled to think of newer processes so that control systems can be integrated with the operational design so that everyone gets involved with this much needed activity. 310 pp.
Seller Inventory # 69867
Bibliographic details
- Title
- Food and Beverage : Comprehensive Cost Control and System Management
- Author
- Kamal Manaktola and Alok Prasad
- Publisher
- Kanishka, New Delhi
- Publication year
- 2008
- Condition
- As New
- Binding
- Hardbound
- Edition
- New
Vedams eBooks (P) Ltd
New Delhi, India
AbeBooks seller since January 30, 2009
Shipping rates from India to U.S.A.
| Item | 20 to 24 business days | 4 to 7 business days |
|---|---|---|
| First item | US$ 19.66 | US$ 35.95 |
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Vedams eBooks Pvt Ltd
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