Text appears to be clean. Cover has some wear and corner bumps. Spine is in very good condition. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0470251387. ISBN/EAN: 9780470251386. Pictures of this item not already displayed here available upon request. Inventory No: 1561050110.

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Bibliographic Details

Title

Food and Beverage Cost Control 5th Edition

Publisher

Wiley, USA

Publication Date

2011

Language

English

ISBN 10

0470251387

ISBN 13

9780470251386

Binding

Hardcover

Edition

Fifth Edition.

Condition

Very Good

Seller catalogs

Education

About this title

Synopsis

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

About the Author

Lea R. Dopson, Ed.D., is chair of the Department of Hospitality Management at the University of North Texas in Denton, TX.

David K. Hayes, Ph.D., is a consultant and writer.

"About this title" may belong to another edition of this title.

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