Food and Beverage Cost Control

Dopson, Lea R.,Hayes, David K.

ISBN 10: 1118988493 / ISBN 13: 9781118988497

Published by Wiley, 2015

About this Item

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Bibliographic Details

• Title: Food and Beverage Cost Control
• Publisher: Wiley
• Publication Date: 2015
• Language: English
• ISBN 10: 1118988493
• ISBN 13: 9781118988497
• Binding: Hardcover
• Condition: very good

About this title

Synopsis

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.

About the Author

LEA R. DOPSON, EdD, is Chair of the Department of Hospitality Management at the University of North Texas in Denton. Dr. Dopson also teaches food and beverage cost control, hospitality managerial accounting, and hospitality finance.

DAVID K. HAYES, PhD, is the Managing Owner of the Clarion Hotel and Conference Center in Lansing, Michigan.