Food and Beverage Cost Control
Language: English
Published by Wiley, 2001
- Hardcover
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- Title
- Food and Beverage Cost Control
- Author
- Miller, Jack E.,Hayes, David K.,Dopson, Lea R.
- Publisher
- Wiley
- Publication year
- 2001
- Condition
- Good
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0471355151
- ISBN 13
- 9780471355151
- Edition
- 2nd Edition
The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
"Synopsis" may belong to another edition of this title.
About the Author
JACK E. MILLER (deceased) and DAVID K. HAYES, PhD, collaborated on several books in hospitality management, including Supervision in the Hospitality Industry and Menu Pricing and Strategy (both from Wiley).
LEA R. DOPSON, EdD, teaches financial management at the Collins School of Hospitality Management at California State Polytechnic University, Pomona. Dr. Dopson has over 17 years of teaching and industry experience, and is a Certified Hospitality Educator.
LEA R. DOPSON, EdD, teaches financial management at the Collins School of Hospitality Management at California State Polytechnic University, Pomona. Dr. Dopson has over 17 years of teaching and industry experience, and is a Certified Hospitality Educator.
"About the title" may belong to another edition of this title.
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