Text/reference treats liquor purchasing and inventory, food purchasing principles, simplified mathematics for food-cost control, labor costs, etc. Includes forms. Annotation copyright Book News, Inc. Portland, Or.

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Revision of a successful analysis of the control systems required for food and beverage operations. Update in accounting procedures, and expansion of example problems with specific attention to the International Market. Revision of a successful analysis of the control systems required for food and beverage operations.

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